Our refined sunflower oil is carefully processed to deliver exceptional purity, stability, and nutritional value. Sourced from the finest sunflower seeds and produced using a cold-press method, it undergoes a rigorous refining, deodorizing, and winterizing process to meet the highest industry standards.
With a light, pale yellow appearance, a neutral taste, and a high smoke point, this oil is ideal for various culinary applications, from frying and baking to dressings and sautéing. Rich in Omega-6, Oleic Acid, and Vitamin E, it supports a healthy diet while maintaining superior cooking performance.
Each batch is tested under strict international quality standards, ensuring low acid value, minimal peroxide content, and a long shelf life. Stored properly, it retains its freshness and nutritional properties for up to 18 months.
| Physical Features | |
|---|---|
| Appearance | Clear |
| Color | Light, Pale Yellow |
| Odor | Characteristic |
| Taste | Characteristic |
| Acid Value | ≤0.08 ± 0.01 % (mg KOH/g) |
| Peroxide Value | ≤3 (meq O2/kg) |
| Fat Content | 99.98 % |
| Nutritional Value | 900 ± 45 kcal/100g |
| Cholesterol | 0.45 ± 0.03 |
| Calcium (Ca) | 13.99 ± 2.24 mg |
| Moisture and Volatile Matter | 0.02 % |
| Solubility | Insoluble in water; slightly soluble in ethanol; miscible with oil, soluble in ether |
| Content | 100% Sunflower Oil, Refined |
| Fatty Acid Composition | |
|---|---|
| Myristic Acid (C14:0) | 0.08 % |
| Palmitic Acid (C16:0) | 6.45 % |
| Palmitoleic Acid (C16:1) | 0.17 % |
| Stearic Acid (C18:0) | 3.09 % |
| Oleic Acid (C18:1) | 36.27 % |
| Omega 3 Fatty Acid | 0.13 % |
| Omega 6 Fatty Acid | 52.86 % |
| Linolenic Acid (C18:3) | 0.13 % |
| Arachidic Acid (C20:0) | 0.10 % |
| Behenic Acid (C22:0) | 0.68 % |
| Trans Linoleic + Trans Linolenic | Not Detected |
| Tridecanoic Acid (C13:0) | Not Detected |
| Undecanoic Acid (C11:0) | Not Detected |
| Unsaturated Fatty Acids | 89.60 % |
| Mono-unsaturated Fatty Acids | 36.61 % |
| Poly-unsaturated Fatty Acids | 52.99 % |
| Vitamin E | 352.69 ± 42.32 mg/kg |
Shelf Life: Under Normal Circumstances, 18 months.
Storage: Should be kept in a cold and dark room.
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