Sunflower Refined Deodorized Oil

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Refined Sunflower Oil – Certified Quality & Purity

Our refined sunflower oil is carefully processed to deliver exceptional purity, stability, and nutritional value. Sourced from the finest sunflower seeds and produced using a cold-press method, it undergoes a rigorous refining, deodorizing, and winterizing process to meet the highest industry standards.

Service

With a light, pale yellow appearance, a neutral taste, and a high smoke point, this oil is ideal for various culinary applications, from frying and baking to dressings and sautéing. Rich in Omega-6, Oleic Acid, and Vitamin E, it supports a healthy diet while maintaining superior cooking performance.

Each batch is tested under strict international quality standards, ensuring low acid value, minimal peroxide content, and a long shelf life. Stored properly, it retains its freshness and nutritional properties for up to 18 months.



REFINED SUNFLOWER OIL CERTIFICATE OF ANALYSIS


Physical Features
Appearance Clear
Color Light, Pale Yellow
Odor Characteristic
Taste Characteristic
Acid Value ≤0.08 ± 0.01 % (mg KOH/g)
Peroxide Value ≤3 (meq O2/kg)
Fat Content 99.98 %
Nutritional Value 900 ± 45 kcal/100g
Cholesterol 0.45 ± 0.03
Calcium (Ca) 13.99 ± 2.24 mg
Moisture and Volatile Matter 0.02 %
Solubility Insoluble in water; slightly soluble in ethanol; miscible with oil, soluble in ether
Content 100% Sunflower Oil, Refined
Fatty Acid Composition
Myristic Acid (C14:0) 0.08 %
Palmitic Acid (C16:0) 6.45 %
Palmitoleic Acid (C16:1) 0.17 %
Stearic Acid (C18:0) 3.09 %
Oleic Acid (C18:1) 36.27 %
Omega 3 Fatty Acid 0.13 %
Omega 6 Fatty Acid 52.86 %
Linolenic Acid (C18:3) 0.13 %
Arachidic Acid (C20:0) 0.10 %
Behenic Acid (C22:0) 0.68 %
Trans Linoleic + Trans Linolenic Not Detected
Tridecanoic Acid (C13:0) Not Detected
Undecanoic Acid (C11:0) Not Detected
Unsaturated Fatty Acids 89.60 %
Mono-unsaturated Fatty Acids 36.61 %
Poly-unsaturated Fatty Acids 52.99 %
Vitamin E 352.69 ± 42.32 mg/kg

Shelf Life: Under Normal Circumstances, 18 months.

Storage: Should be kept in a cold and dark room.